Handbook of Meat and Meat Processing: 36, Safe Practices for Sausage Production in the United States

Handbook of Meat and Meat Processing: 36, Safe Practices for Sausage Production in the United States / Y. H. Hui - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (28 pages)

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

9781439836842


Meat industry and trade
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