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Handbook of Meat and Meat Processing: 39, Dry-Cured Ham

Handbook of Meat and Meat Processing: 39, Dry-Cured Ham / Pere Gou [and 4 others] - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (16 pages)

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

ISBN: 9781439836842

Subjects--Topical Terms:
Meat industry and trade
Meat

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