Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product

Handbook of Meat and Meat Processing: 40, Turkish Pastirma: A Dry-Cured Beef Product / Ersel Obuz, Levent Akkaya, and Veli Gok - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (10 pages)

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

9781439836842


Meat industry and trade
Meat
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]