Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety

Handbook of Meat and Meat Processing: Part 7, Meat Safety and Workers Safety / edited by Y. H. Hui - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (1 page)

Originally published: Handbook of Meat and Meat Processing

9781439836842


Meat industry and trade
Meat
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