Handbook of Meat and Meat Processing: 43, Hazard Analysis and Critical Control Point System

Handbook of Meat and Meat Processing: 43, Hazard Analysis and Critical Control Point System / Y. H. Hui - United States: CRC Press (Taylor & Francis), 2012 - 1 online resource (28 pages)

Originally published: Handbook of Meat and Meat Processing Includes bibliographical references

9781439836842


Meat industry and trade
Meat
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