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STATUS OF INGREDIENTS FOR FOOD PRODUCTION IN ISLAMIC PERSPECTIVES /

Prof. Dr. Faqir Muhammad Anjum

STATUS OF INGREDIENTS FOR FOOD PRODUCTION IN ISLAMIC PERSPECTIVES / by Prof. Dr. Faqir Muhammad Anjum - [No place] : [publisher not identified], 2011 - 53 pages : Illustrations

Subjects--Topical Terms:
Food Production
Halal industry
Halal ingredients

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