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Cheese Rheology and Texture : Fracture Properties of Cheese /

Gunasekaran, Sundaram,

Cheese Rheology and Texture : Fracture Properties of Cheese / by Sundaram Gunasekaran and M. Mehmet Ak - Boca Raton, FL : CRC Press, 2003 - 30 pages

Original from book

Subjects--Topical Terms:
Cheese rheology
Cheese--Texture

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