Normal view MARC view ISBD view

Cheese Rheology and Texture : Measuring Cheese Melt and Flow Properties /

Gunasekaran, Sundaram,

Cheese Rheology and Texture : Measuring Cheese Melt and Flow Properties / by Sundaram Gunasekaran and M. Mehmet Ak - Boca Raton, FL : CRC Press, 2003 - 45 pages

Original from book

Subjects--Topical Terms:
Cheese rheology
Cheese--Texture

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)