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Dairy Science and Technology : Cheese Manufacture /

Walstra, Pieter,

Dairy Science and Technology : Cheese Manufacture / Pieter Walstra, Jan T.M. Wouters and Tom J. Geurts. - 2nd ed. - Boca Raton : CRC/Taylor & Francis, 2006 - 57 pages

Original from book

Subjects--Topical Terms:
Dairy processing
Dairy products
Milk

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