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Development and Manufacture of Yogurt and Other Functional Dairy Products : Yogurt Microbiology and Biochemistry /

Gürakan, G. Candan,

Development and Manufacture of Yogurt and Other Functional Dairy Products : Yogurt Microbiology and Biochemistry / by G. Candan Gürakan and Neslihan Altay ; edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - 25 pages

Original from book

Subjects--Topical Terms:
Dairy microbiology
Fermentation
Yogurt--Microbiology

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