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Development and Manufacture of Yogurt and Other Functional Dairy Products : Ayran: Microbiology and Technology /

Koçak, Celalettin,

Development and Manufacture of Yogurt and Other Functional Dairy Products : Ayran: Microbiology and Technology / by Celalettin Koçak and Yahya Kemal Avsar ; edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - 19 pages

Original from book

Subjects--Topical Terms:
Dairy microbiology
Fermentation
Yogurt--Microbiology

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