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Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Bioactive Dairy Ingredients /

Varzakas, Theodoras H.,

Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Bioactive Dairy Ingredients / by Theodoras H. Varzakas and Ioannas S. Arvanitoyannis ; edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - 31 pages

Original from book

Subjects--Topical Terms:
Dairy microbiology
Fermentation
Yogurt--Microbiology

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