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Development and Manufacture of Yogurt and Other Functional Dairy Products : Quality Attributes of Yogurt and Functional Dairy Products /

Özer, Barbaros,

Development and Manufacture of Yogurt and Other Functional Dairy Products : Quality Attributes of Yogurt and Functional Dairy Products / by Barbaros Özer and Hüseyin Avni Kırmacı ; edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - 37 pages

Original from book

Subjects--Topical Terms:
Dairy microbiology
Fermentation
Yogurt--Microbiology

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