Normal view MARC view ISBD view

Development and Manufacture of Yogurt and Other Functional Dairy Products : Health Attributes of Yogurt and Functional Dairy Products /

Karagül-Yüceer, Yonca,

Development and Manufacture of Yogurt and Other Functional Dairy Products : Health Attributes of Yogurt and Functional Dairy Products / by Yonca Karagül-Yüceer and Yahya Kemal Avsar ; edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - 9 pages

Original from book

Subjects--Topical Terms:
Dairy microbiology
Fermentation
Yogurt--Microbiology

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)