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Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Dairy Foods and Flora Modulation /

Varzakas, Theodoras H.,

Development and Manufacture of Yogurt and Other Functional Dairy Products : Functional Dairy Foods and Flora Modulation / by Theodoras H. Varzakas, Ioannas S. Arvanitoyannis, and Eugenia Bezirtzoglou ; edited by Fatih Yildiz - Boca Raton, FL : CRC Press/Taylor & Francis, 2010 - 36 pages

Original from book

Subjects--Topical Terms:
Dairy microbiology
Fermentation
Yogurt--Microbiology

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