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Encapsulated and powdered foods : The Role of Food Powders /

Marinelli, Joseph,

Encapsulated and powdered foods : The Role of Food Powders / by Joseph Marinelli ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 25 pages

Original from book

Subjects--Topical Terms:
Dried foods
Food--Preservation

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