Encapsulated and powdered foods : Physical and Chemical Properties of Food Powders /
Barbosa-Cánovas, Gustavo V.,
Encapsulated and powdered foods : Physical and Chemical Properties of Food Powders / by Gustavo V. Barbosa-Cánovas and Pablo Juliano ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 33 pages
Original from book
Dried foods
Food--Preservation
Encapsulated and powdered foods : Physical and Chemical Properties of Food Powders / by Gustavo V. Barbosa-Cánovas and Pablo Juliano ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 33 pages
Original from book
Dried foods
Food--Preservation