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Encapsulated and powdered foods : Handling and Processing of Food Powders and Particulates /

Ortega-Rivas, Enrique,

Encapsulated and powdered foods : Handling and Processing of Food Powders and Particulates / by Enrique Ortega-Rivas ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 71 pages

Original from book

Subjects--Topical Terms:
Dried foods
Food--Preservation

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