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Encapsulated and powdered foods : Supercritical Fluid Processing to Control Particle Size of Food Ingredients /

Tomasula, Peggy M.,

Encapsulated and powdered foods : Supercritical Fluid Processing to Control Particle Size of Food Ingredients / by Peggy M. Tomasula ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 12 pages

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Subjects--Topical Terms:
Dried foods
Food--Preservation

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