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Encapsulated and powdered foods : Dry Coating /

Teunou, E.,

Encapsulated and powdered foods : Dry Coating / by E. Teunou and D. Poncelet ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 17 pages

Original from book

Subjects--Topical Terms:
Dried foods
Food--Preservation

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