Encapsulated and powdered foods : Particle Size Analysis of Food Powders /
O'Hagan, Patrick,
Encapsulated and powdered foods : Particle Size Analysis of Food Powders / by Patrick O'Hagan, Kerry Hasapidis, Amanda Coder, Heather Helsing and Greg Pokrajac ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 32 pages
Original from book
Dried foods
Food--Preservation
Encapsulated and powdered foods : Particle Size Analysis of Food Powders / by Patrick O'Hagan, Kerry Hasapidis, Amanda Coder, Heather Helsing and Greg Pokrajac ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 32 pages
Original from book
Dried foods
Food--Preservation