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Encapsulated and powdered foods : Food Powder Flowability /

Fitzpatrick, John J.,

Encapsulated and powdered foods : Food Powder Flowability / by John J. Fitzpatrick ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 14 pages

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Subjects--Topical Terms:
Dried foods
Food--Preservation

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