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Encapsulated and powdered foods : Phase Transitions During Food Powder Production and Powder Stability /

Bhandari, Bhesh R.,

Encapsulated and powdered foods : Phase Transitions During Food Powder Production and Powder Stability / by Bhandari and Richard W. Hartel ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 32 pages

Original from book

Subjects--Topical Terms:
Dried foods
Food--Preservation

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