Normal view MARC view ISBD view

Encapsulated and powdered foods : Powder Flow Properties /

Johanson, Kerry,

Encapsulated and powdered foods : Powder Flow Properties / by Kerry Johanson ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 31 pages

Original from book

Subjects--Topical Terms:
Dried foods
Food--Preservation

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)