Encapsulated and powdered foods : Functional Properties of Milk Powders /
Oldfield, David,
Encapsulated and powdered foods : Functional Properties of Milk Powders / by David Oldfield and Harjinder Singh ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 23 pages
Original from book
Dried foods
Food--Preservation
Encapsulated and powdered foods : Functional Properties of Milk Powders / by David Oldfield and Harjinder Singh ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 23 pages
Original from book
Dried foods
Food--Preservation