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Encapsulated and powdered foods : Properties of Culinary Powders: Salt and Sugar /

Onwulata, C. I.,

Encapsulated and powdered foods : Properties of Culinary Powders: Salt and Sugar / by C. I. Onwulata ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 16 pages

Original from book

Subjects--Topical Terms:
Dried foods
Food--Preservation

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