Potential of camel meat as a nontraditional high quality source of protein for human consumption /

I.T. Kadim,

Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga - [No Place] : [publisher not identified], 2014 - 1 online resource (5 pages) : illustrations (some colour)


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