Potential of camel meat as a nontraditional high quality source of protein for human consumption /
I.T. Kadim,
Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga - [No Place] : [publisher not identified], 2014 - 1 online resource (5 pages) : illustrations (some colour)
Halal food industry
Halal food
Meat industry and trade
Potential of camel meat as a nontraditional high quality source of protein for human consumption / by I.T. Kadim, O. Mahgoub and M. Mbaga - [No Place] : [publisher not identified], 2014 - 1 online resource (5 pages) : illustrations (some colour)
Halal food industry
Halal food
Meat industry and trade
