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Motivations and limitations in implementing Halal food certification: a Pareto analysis

Mohamed Syazwan Ab Talib

Motivations and limitations in implementing Halal food certification: a Pareto analysis by Mohamed Syazwan Ab Talib, Abu Bakar Abdul Hamid & Thoo Ai Chin - Bingley, United Kingdom: Emerald Group Publishing Limited 2015 - 1 online resource (44 pages)

ISSN: 0007-070X

Subjects--Topical Terms:
Halal food
Halal--Food safety certification
Pareto analysis

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