Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering /
dos Santos Pires, Ana Clarissa,
Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering / by Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira. - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 25 pages
Original from book
Dairy processing
Dairy products
Milk
Engineering Aspects of Milk and Dairy Products : Physical Chemistry of Colloidal Systems Applied to Food Engineering / by Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira. - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 25 pages
Original from book
Dairy processing
Dairy products
Milk