Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation /
Zuniga, Abraham Damian Giraldo,
Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation / by Abraham Damian Giraldo Zuniga, José Antonio Couto Teixeira, and Lígia Rodrigues ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira. - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 23 pages
Original from book
Dairy processing
Dairy products
Milk
Engineering Aspects of Milk and Dairy Products : Aqueous Two-Phase Systems Applied to Whey Protein Separation / by Abraham Damian Giraldo Zuniga, José Antonio Couto Teixeira, and Lígia Rodrigues ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira. - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 23 pages
Original from book
Dairy processing
Dairy products
Milk