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Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein /

Miranda, Everson Alves,

Engineering Aspects of Milk and Dairy Products : Crystallization of Lactose and Whey Protein / by Everson Alves Miranda, André Bernardo, Gisele Atsuko Medeiros Hirata, and Marco Giulietti ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 33 pages

Original from book

Subjects--Topical Terms:
Dairy processing
Dairy products
Milk

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