Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach /
Pires, Ana Clarissa dos Santos,
Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach / by Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 20 pages
Original from book
Dairy processing
Dairy products
Milk
Engineering Aspects of Milk and Dairy Products : Microcalorimetry: A Food Science and Engineering Approach / by Ana Clarissa dos Santos Pires, Maria do Carmo Hespanhol da Silva, and Luis Henrique Mendes da Silva ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 20 pages
Original from book
Dairy processing
Dairy products
Milk