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Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field /

Rodrigues, Lígia,

Engineering Aspects of Milk and Dairy Products : Potential Applications of Whey Proteins in the Medical Field / by Lígia Rodrigues and José António Couto Teixeira ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira - Boca Raton, FL : CRC Press/Taylor & Francis Group, 2010 - 32 pages

Original from book

Subjects--Topical Terms:
Dairy processing
Dairy products
Milk

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