Normal view MARC view ISBD view

Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet /

Miller, Gregory D.,

Handbook of dairy foods and nutrition : The Importance of Milk and Milk Products in the Diet / Gregory D. Miller, Judith K. Jarvis and Lois D. McBean - Boca Raton, FL : CRC Press, 2000 - 64 pages

Original from book

Subjects--Topical Terms:
Dairy products in human nutrition
Dairy products

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)