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Vegetables as Food Ingredients, Including Nutraceutical

Dobbs, Joannie

Vegetables as Food Ingredients, Including Nutraceutical / Joannie Dobbs, C. Alan Titchenal - New York: Marcel Dekker, 2004 - 1 online resource (19 pages)

Originally from: Handbook of vegetable preservation and processing, 2004 Includes bibliographical references

ISBN: 0824743016

Subjects--Topical Terms:
Vegetables--Processing

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