Normal view MARC view ISBD view

Manufacturing ingredients and products by fermentation

Chotani, Gopal

Manufacturing ingredients and products by fermentation / Gopal Chotani, Meng Heng, Debbie Winetzky - United States: Taylor & Francis, 2006 - 1 online resource (14 pages)

Originally from: Biotechnology in personal care, 2006 (pages 419-432) Includes bibliographical references

ISBN: 0824725344

Subjects--Topical Terms:
Biotechnology

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)