Handbook of fermented functional foods : The History of Fermented Foods /
Prajapati, Jashbhai B.,
Handbook of fermented functional foods : The History of Fermented Foods / by Jashbhai B. Prajapati and Baboo M. Nair ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 25 pages
Original from book
Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology
Handbook of fermented functional foods : The History of Fermented Foods / by Jashbhai B. Prajapati and Baboo M. Nair ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 25 pages
Original from book
Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology