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Ingredient interactions : phospholipid-protein interactions in food systems

Mine, Yoshinori

Ingredient interactions : phospholipid-protein interactions in food systems / Yoshinori Mine, Marc Anton - United States: CRC Press/Taylor & Francis, 2006 - 1 online resource (19 pages)

Originally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 343-361) Includes bibliographical references

ISBN: 0824757483

Subjects--Topical Terms:
Food--Analysis

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