Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria /
Water, Judy Van de,
Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / by Judy Van de Water ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 32 pages
Original from book
Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology
Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / by Judy Van de Water ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 32 pages
Original from book
Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology