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Detection of Irradiated Ingredients

Stewart, Eileen M.

Detection of Irradiated Ingredients / Eileen M. Stewart - United States: Taylor & Francis, 2011 - 1 online resource (22 pages)

Originally from: Ingredient Interactions: Safety analysis of foods of animal origin, 2011 (pages 207-208) Includes bibliographical references

ISBN: 9781439848173

Subjects--Topical Terms:
Meat inspection
Meat--Analysis--Handbooks, manuals, etc
Poultry--Analysis--Handbooks, manuals, etc

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