Handbook of fermented functional foods : Fermented Meat /
Hammes, Walter P.,
Handbook of fermented functional foods : Fermented Meat / by Walter P. Hammes, Dirk Haller, and Michael G. Gänzle ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 25 pages
Original from book
Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology
Handbook of fermented functional foods : Fermented Meat / by Walter P. Hammes, Dirk Haller, and Michael G. Gänzle ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 25 pages
Original from book
Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology