Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health /

Minamiyama, Yukiko,

Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health / by Yukiko Minamiyama and Shigeru Okada ; edited by Edward R. Farnworth - Boca Raton : CRC Press, 2003 - 10 pages

Original from book


Fermentation
Fermented foods--Health aspects
Food Microbiology
Functional foods
Nutrition Physiology
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