Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Time Reduction of Spanish Hams by Brine Immersion /
BARAT, J. M.,
Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Time Reduction of Spanish Hams by Brine Immersion / by J. M. BARAT ... [et al.] ; edited by Pedro Fito ... [et al.] - Lancaster, PA : Technomic Pub., 2001 - 15 pages
Original from book
Food industry
Food--Drying
Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Time Reduction of Spanish Hams by Brine Immersion / by J. M. BARAT ... [et al.] ; edited by Pedro Fito ... [et al.] - Lancaster, PA : Technomic Pub., 2001 - 15 pages
Original from book
Food industry
Food--Drying