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Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Studies during Tasajo Making /

BARAT, J. M.,

Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Salting Studies during Tasajo Making / by J. M. BARAT ... [et al.] ; edited by Pedro Fito ... [et al.] - Lancaster, PA : Technomic Pub., 2001 - 13 pages

Original from book

Subjects--Topical Terms:
Food industry
Food--Drying

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