Normal view MARC view ISBD view

Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries /

ERLE, U.,

Osmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : Combined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries / by U. ERLE ... [et al.] ; edited by Pedro Fito ... [et al.] - Lancaster, PA : Technomic Pub., 2001 - 10 pages

Original from book

Subjects--Topical Terms:
Food industry
Food--Drying

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)