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ADVANCES IN DEEP-FAT FRYING OF FOODS /

ADVANCES IN DEEP-FAT FRYING OF FOODS / edited by Serpil Sahin and Servet Gülüm Sumnu - Boca Raton : CRC Press, 2009 - 18 pages

Original from book

Includes bibliographical references and index.

Subjects--Topical Terms:
Deep frying
Food--Analysis
Food--Composition
Oils and fats, Edible

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