ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Battered or Breaded Fried Products /
Fiszman, Susana,
ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Battered or Breaded Fried Products / by Susana Fiszman ; edited by Serpil Sahin and Servet Gülüm Sumnu - Boca Raton : CRC Press, 2009 - 19 pages
Original from book
Includes bibliographical references and index.
Deep frying
Food--Analysis
Food--Composition
Oils and fats, Edible
ADVANCES IN DEEP-FAT FRYING OF FOODS : Quality of Battered or Breaded Fried Products / by Susana Fiszman ; edited by Serpil Sahin and Servet Gülüm Sumnu - Boca Raton : CRC Press, 2009 - 19 pages
Original from book
Includes bibliographical references and index.
Deep frying
Food--Analysis
Food--Composition
Oils and fats, Edible