Normal view MARC view ISBD view

Determination of five alcohol compounds in fermented Korean foods /

Park, Sunhyun

Determination of five alcohol compounds in fermented Korean foods / Sunhyun Park, Jong-Chan Kim, Hyun Sung Lee, Seung-Weon Jeong, You-Shin Shim - 2017

Subjects--Topical Terms:
Alcohols
GC/MS
Halal food
Method validation
Simple extraction

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)