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Halal Status for Ingredients

Riaz, Mian N.

Halal Status for Ingredients / Mian N. Riaz, Muhammad M. Chaudry - United States: CRC Press, 2004 - 1 online resource (38 pages)

Originally from: Halal Food Production, 2004

ISBN: 1587160293

Subjects--Topical Terms:
Food industry and trade--Standards
Halal food industry

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