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Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques /

A.N. NINA NAQUIAH

Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques / A.N. NINA NAQUIAH, J.M.N. MARIKKAR, M.E.S. MIRGHANI, A.F. NURRULHIDAYAH and N.A.M. YANTY - [No place] : [no publisher], 2017

Subjects--Topical Terms:
Halal food
Islam--Customs and practices.
Muslims--Dietary laws.

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